Ingredients
Method
- Mix the dressing ingredients together in a small bowl or a mug.
- Peel the avocado and remove the seed. Dice it into small chunks.
- Chop the yellow pepper into small chunks, removing the seeds and white from inside.
- Chop the baby plum tomatoes in half.
- Remove the top and bottom, and the outer skin from the red onion and dice into small pieces.
- Chop the romaine lettuce into thin slices.
- Chop the Piquante peppers into bite size pieces.
- Drain and rinse the chickpeas.
- Chop the salami into small pieces.
- Place all of the main ingredients into a large salad serving dish. Drizzle the dressing over everything.
Notes
You can mix the main ingredients together if you prefer, but I like the way it looks with the main ingredients separated. You can serve this alongside a main meal and it will feed six people. Or have as a packed lunch.
Once made, keep refrigerated in an airtight container and consume within two days.
For family members who can eat dairy, you can add Mozzarella to their portion.