Chicken Plum Curry

By /

Try something different with this delicious plum curry. This recipe is naturally gluten and dairy free.

Chicken Plum Curry

Plum curry? Yes! It's delicious, simple to make, and only contains whole food ingredients. Try this delicious, slightly spicy, curry for dinner tonight.
Print Recipe
Servings: 4 people
Course: Main Course
Cuisine: Indian
Ingredients Method

Ingredients
  

Spice Mix
  • 4 Garlic Cloves
  • 1 tsp Paprika
  • 1 tsp Chipotle (or Gochugaru)
  • 1 1/2 tsp Medium Curry Powder
  • 1 tsp Garlic Powder
  • 1 tsp Salt
  • 1/2 tsp Coriander (Cilantro)
For the Curry
  • 1 tbsp Olive Oil
  • 2 Small Red Onions
  • 2 Large Chicken Breasts (approx 500g)
  • 1 tbsp Tomato Puree
  • 1 1/2 tbsp Honey
  • 1/4 cup Almond Milk
  • 4 Plums
To serve alongside
  • 300 grams Basmati Rice
  • 1 Broccoli

Method
 

Preparation
  1. Remove the skin from the garlic cloves. Crush them into a mug or small bowl. Add the spices and mix well.
  2. Remove the skins from the onions and cut into thin half moon slices.
  3. Remove the seed from the plums and cut them into small pieces, about 1x2cm. You can leave the skins on.
Cooking
  1. Heat the olive oil in a pan. Add the onions and cook on a medium heat until they are soft.
  2. Add the spice mix to the pan. Stir regularly. If it sticks, add a little water to the pan.
  3. Cut the chicken into bite sized pieces and add them to the pan. Cook until the chicken turns white.
  4. Add the tomato puree, honey, almond milk and plums to the pan and stir well. Cook for a further 15 minutes.
  5. Rinse the rice thoroughly. Place it in a pan with boiling water and cook for 12 minutes, or according to the pack instructions.
  6. Rinse the broccoli and steam for 10 minutes to serve alongside the meal.

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Scroll to Top