Author name: My Grateful Gut

Avocado and Mango Chicken Salad
Main Meal, Packed Lunch, Recipes

Mango and Avocado Chicken Salad

This chicken salad recipe is dairy and gluten free, so there’s no bread served alongside It. But the salad itself is filling enough to be served for your main meal. If you have leftovers, this is great for a packed lunch the next day.

Quinoa Apple Salad
Packed Lunch, Recipes

Filling Quinoa and Apple Salad

This salad is not like other salads. It’s packed full of goodness and flavour and is perfect for your packed lunch. If you’re missing some of the ingredients, get creative and replace them with what you have and what’s in season. Missing apples? Add some kiwi or orange for a different taste.

Almond Milk Recipe
Drinks, Recipes

Homemade Almond Milk

Are you looking for a dairy free alternative to milk? Almond milk is a great option for adding to your hot drinks as it has a neutral taste and is pretty simple to make.

Creamy Mango Chicken Curry
Main Meal, Recipes

Mango Chicken Curry

Mango chicken curry. This gluten and dairy free curry is going to become a family favourite. It’s packed full of flavour, but not too spicy.

Salmon and Sweet Potato Chips
Main Meal, Recipes

Orange & Ginger Salmon

I never considered myself a fan of ginger, but when I combined it with orange, the result was something incredible. If you want to introduce fish to your diet, this is a great place to start.

Main Meal, Recipes

The Best Ever Pulled Pork

This recipe takes a little longer than most, but it is well worth it! Perhaps you’ve tried pulled pork in the slow cooker but the result was a disappointing, watery mess? Try my stove cooked method for the best pulled pork you’ve ever tasted.

Recipes, Sweets & Desserts

Banana Nice-Cream – Dairy Free Ice Cream

Don’t judge it until you’ve tried it. You’re really not going to believe how amazing this “ice cream” tastes, and just how easy it is to make! One ingredient, that’s all it takes to make this delicious milk alternative ice cream that’s free from dairy, gluten, soya and nuts.

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